baratlaketahoe

Links

Looking for quality entertainment in the Lake Tahoe area with a great view of the Sierra Mountains? Click on over to our site and see a complete list of accommodations, menu items and events in the area. We have all the information! Find here

SEARED AHI SUSHI QUALITY AHI TUNA PAN SEARED AND SERVED WITH PICKELED GINGER, WASABI AND SOY SAUCE. SERVED WITH RICE AND SEASONAL VEGETABLES. 22- ENTREES PROVENCAL VEGETABLE TOWER LAYERS OF GRILLED PORTABELLA MUSHROOMS, FRIED EGGPLANT WITH A CHICPEA BATTER, AND SAUTEED SPINACH ON TOP OF A SWEET baratlaketahoe POTATO STRAW MATT, WITH A PUMPKIN SEED CHIPOTLE SAUCE AND A SUNDRIED TOMATO SAUCE. 18- FILET MIGNON 8 OZ. OF AGED TENDERLOIN BEEF WRAPPED IN APPLEWOOD SMOKED BACON AND GRILLED TO PERFECTION WITH A BERNAISE SAUCE AND FRIED LEEKS SERVED WITH MASHED POTATOES AND SAUTEED VEGETABLES. 26- PORK TENDERLOIN COATED IN A DRY RUB MIXTURE OF PAPRIKA, CHILI POWDER, ONION POWDER, GARLIC POWDER, AND A UNIQUE SMOKEY, baratlaketahoe SPICEY CHIPOTLE POWDER, PAN FRIED, SLICED AND SERVED WITH A ROASTED TOMATILLO PORK SAUCE AND CILANTRO SOUR CREAM, MASHED POTATOES, AND A VEGETABLE MEDLEY. 19-

APPETIZERS BAKED BRIE CHEESE LOADED WITH SUNDRIED TOMATOES, BASIL, AND GARLIC AND SERVED WITH ROASTED GARLIC, FRESH FRUIT AND CROSTINIS. 12- HOT TAPAS TASTING PLATE GRILLED PORK KEBOBS WITH MOORISH SPICES, CRAB CAKES WITH SAFFRON AIOLI, AND GRILLED VEGETABLES WITH VINAIGRETTE. 12-SUBSTITUTE 2 EXTRA CRAB CAKES IN PLACE OF KABOBS. ADD $2 SHELLFISH MEDLEY MUSSELS AND CLAMS STEAMED IN A WHITE WINE GARLIC BUTTER SAUCE WITH CHORIZO AND TOMATOES. 12-PESTO OR GARLIC CHIPS PIZZA DOUGH TOPPED WITH PESTO OR GARLIC PUREE AND WHOLE ROASTED GARLIC CLOVES, PARMESAN, ROMANO, AND ASIAGO CHEESES, THEN CUT INTO CHIPS. 8-FRENCH FRIES $3.00 BUFFALO PARTY WINGS PREPARED WITH MODIFIED HOT SAUCE AND SERVED WITH CARROTS, CELERY AND RANCH DIPPING SAUCE. 8- SHRIMP AND CALAMARI MIXDEEP FRIED POPCORN baratlaketahoe SHRIMP AND TUBES AND TENTICALS OF CALAMARI baratlaketahoe SERVED A WITH SMOKED CHIPOTLE AIOLI . 9-

HOME MADE POTATO DUMPLING PASTA, POACHED THEN FRIED baratlaketahoe IN SWEET BUTTER, SERVED IN A RICH 4 CHEESE GARLIC CREAM SAUCE CONSISTING OF PARMESAN, ROMANO, ASIAGO, AND GORGONZOLA CHEESES- TOPPED WITH FRESH CHIVES. 17- RAINBOW CHEESE baratlaketahoe TORTELLINI A WONDERFUL COMBINATION OF FRESH ROMA TOMATOES, ROASTED GARLIC, COUNTRY BRINE OLIVES, MUSHROOMS, FRESH BASIL, SPINACH, FETA CHEESE, baratlaketahoe FRUITY CALIFORNIA OLIVE OIL, A SPLASH OF AGED BALSAMIC VINEGAR, TOPPED WITH OUR FINE BLEND OF DRIED CHEESES AND TOASTED PINE NUTS. 17-(add a basket of garlic bread $3) SEAFOOD BROILED HAWAIIAN MAHI MAHI ENCRUSTED WITH CRUSHED MACADAMIA NUTS AND TOPPED WITH A MANGO, STRAWBERRY AND PINEAPPLE SALSA.SERVED WITH RICE AND SEASONAL VEGITABLES 22- SAN FRANCISCO STYLE CIOPPINOSPICY baratlaketahoe TOMATO AND BELL PEPPER FISH STEW, WITH GENEROUS PIECES OF FRESH SEASONAL FISH, CLAMS, MUSSELS, SHRIMP, AND CRAB LEGS, AND SERVED IN A SAN FRANCISCO STYLE SOURDOUGH BOWL. 17.50