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Looking for quality entertainment in the Lake Tahoe area with a great view of the Sierra Mountains? Click on over to our site and see a complete list of accommodations, menu items and events in the area. We have all the information! Enter hereWAUI ROLLS TENDER PIECES OF FRESH RAW AHI, SNOW CRAB, CARROTTS city AND CUCUMBERS ROLLED SUSHI STYLETHEN TEMPURA BATTERED AND LIGHTLY DEEP FRIED, SERVED WITH ARICE WINE WASABI DIPPING SAUCE. 12- BAKED BRIE CHEESE AND ROASTED GARLIC LOADED WITH SUNDRIED TOMATOES, BASIL, AND GARLIC AND SERVED WITH ROASTED GARLIC AND WALNUTS, FRESH FRUIT AND CROSTINIS. 12- HOT TAPAS TASTING PLATE GRILLED PORK KEBOBS WITH MOORISH SPICES, CRAB CAKES WITH SAFFRON AIOLI, AND GRILLED of VEGETABLES WITH VINAIGRETTE. tahoe 12- SUBSTITUTE 2 EXTRA CRAB CAKES IN PLACE OF KABOBS. ADD $2 SHELLFISH MEDLEY MUSSELS AND CLAMS STEAMED IN A WHITE WINE GARLIC BUTTER SAUCE WITH CHORIZO AND TOMATOES. city 12- SHRIMP AND CALAMARI MIX DEEP FRIED POPCORN of SHRIMP AND TUBES AND TENTACALS OF CALIMARI SERVED WITH A SMOKED CHIPOLE AIOLI ..9- APPETIZERS BAKED BRIE CHEESE LOADED WITH SUNDRIED TOMATOES, BASIL, AND GARLIC AND SERVED tahoe and city WITH ROASTED GARLIC, FRESH FRUIT AND CROSTINIS. 12- HOT TAPAS TASTING PLATE GRILLED PORK KEBOBS WITH MOORISH SPICES, CRAB CAKES WITH SAFFRON AIOLI, AND GRILLED VEGETABLES WITH VINAIGRETTE. 12-SUBSTITUTE 2 EXTRA CRAB CAKES IN PLACE OF KABOBS. ADD $2 of SHELLFISH MEDLEY MUSSELS AND CLAMS STEAMED IN A WHITE WINE GARLIC BUTTER SAUCE WITH CHORIZO AND TOMATOES. 12-PESTO OR GARLIC CHIPS PIZZA DOUGH TOPPED WITH PESTO OR GARLIC PUREE AND WHOLE ROASTED GARLIC CLOVES, PARMESAN, ROMANO, AND ASIAGO CHEESES, THEN CUT INTO CHIPS. 8-FRENCH FRIES $3.00 BUFFALO PARTY WINGS PREPARED WITH MODIFIED tahoe HOT SAUCE AND SERVED WITH CARROTS, CELERY AND RANCH DIPPING city SAUCE. 8- of and tahoe SHRIMP city AND CALAMARI MIXDEEP FRIED POPCORN SHRIMP AND TUBES AND TENTICALS OF CALAMARI SERVED A WITH SMOKED CHIPOTLE AIOLI . 9- HOME MADE POTATO DUMPLING PASTA, POACHED THEN FRIED IN SWEET BUTTER, SERVED IN A RICH 4 CHEESE GARLIC CREAM SAUCE CONSISTING OF PARMESAN, ROMANO, ASIAGO, AND GORGONZOLA CHEESES- TOPPED WITH of FRESH CHIVES. 17- RAINBOW CHEESE tahoe TORTELLINI A WONDERFUL COMBINATION OF FRESH ROMA TOMATOES, ROASTED GARLIC, COUNTRY BRINE OLIVES, MUSHROOMS, FRESH BASIL, SPINACH, FETA CHEESE, FRUITY city and of CALIFORNIA OLIVE OIL, A SPLASH OF AGED BALSAMIC tahoe VINEGAR, TOPPED WITH OUR FINE BLEND city OF DRIED CHEESES AND TOASTED PINE NUTS. 17-(add a basket of garlic bread $3) SEAFOOD BROILED HAWAIIAN of MAHI MAHI ENCRUSTED WITH CRUSHED MACADAMIA NUTS AND TOPPED WITH A MANGO, STRAWBERRY AND PINEAPPLE SALSA.SERVED WITH RICE AND SEASONAL VEGITABLES tahoe 22- SAN FRANCISCO STYLE CIOPPINOSPICY TOMATO AND BELL PEPPER FISH STEW, WITH GENEROUS PIECES OF FRESH SEASONAL FISH, CLAMS, MUSSELS, SHRIMP, AND CRAB LEGS, AND SERVED IN A SAN FRANCISCO STYLE SOURDOUGH BOWL. 17.50 ©2003 www.lake-tahoe-entertainment.com. All rights reserved. |