lake tahoe activities | ||
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Looking for quality entertainment in the Lake Tahoe area with a great view of the Sierra Mountains? Click on over to our site and see a complete list of accommodations, menu items and events in the area. We have all the information! Enter hereHOME MADE POTATO DUMPLING PASTA, POACHED THEN FRIED IN SWEET BUTTER, SERVED IN A RICH 4 CHEESE GARLIC CREAM SAUCE CONSISTING OF PARMESAN, ROMANO, ASIAGO, AND GORGONZOLA CHEESES- TOPPED WITH FRESH CHIVES. lake 17- RAINBOW CHEESE TORTELLINI A WONDERFUL COMBINATION OF FRESH ROMA TOMATOES, ROASTED GARLIC, COUNTRY BRINE OLIVES, MUSHROOMS, FRESH BASIL, SPINACH, FETA CHEESE, FRUITY CALIFORNIA OLIVE OIL, A SPLASH OF AGED BALSAMIC VINEGAR, TOPPED WITH OUR FINE BLEND OF DRIED tahoe CHEESES AND TOASTED PINE NUTS. 17-(add a basket of garlic bread $3) SEAFOOD BROILED HAWAIIAN MAHI MAHI ENCRUSTED activities WITH CRUSHED MACADAMIA NUTS AND TOPPED WITH A MANGO, STRAWBERRY AND PINEAPPLE SALSA.SERVED WITH RICE AND SEASONAL VEGITABLES 22- SAN FRANCISCO STYLE CIOPPINOSPICY TOMATO AND BELL PEPPER FISH STEW, WITH GENEROUS PIECES OF FRESH SEASONAL FISH, CLAMS, MUSSELS, SHRIMP, AND CRAB LEGS, AND SERVED IN A SAN FRANCISCO STYLE SOURDOUGH BOWL. 17.50 SOUPS AND SALADS lake SOUP DU JOUR .. CUP: 2.95 BOWL 4.50 THE VISTA SALAD MIXED BABY GREENS TOSSED WITH CARROTS, GRANNEY SMITH APPLES, FETA CHEESE AND TOASTED HAZELNUTS WITH A MAPLE, GINGER, LIME VINAIGRETTE. 6-THAI SEAFOOD SALAD A DELIGHTFUL COMBINATION OF ROCK SHRIMP AND CALAMARI ON A BED tahoe and activities OF DRESSED CABBAGE WITH ATHAI HERBMIX OF CILANTRO, GREEN lake ONION, tahoe BASIL AND activities MINT. 7.50 HOUSE SALAD BABY GREENS TOSSED IN YOUR lake CHOICE OF DRESSINGS: RANCH, BLUE CHEESE, OR WHOLE GRAIN HONEY MUSTARD VINAIGRETTE, GARNISHED WITH CHERRY TOMATOES AND ENGLISH CUCUMBERS. tahoe 5.50- ($3 WITH PURCHASE OF DINNER ENTREE) CAESAR SALAD CRISP HEARTS OF ROMAINE GENEROUSLY DRESSED AND SERVED WITH HERB AND GARLIC CROUTONS activities 6.50 -$5 WITH PURCHASE OF DINNER ENTREE).PASTA LASAGNE LAYERS AND LAYERS OF HOMEMADE PASTA, RICOTTA, PESTO, PINENUTS, lake SAUTEED SPINACH, GARLIC AND SUNDRIED TOMATOES, TOPPED WITH OUR ZESTY MARINARA SAUCE AND DRY CHEESE tahoe BLEND. 15- HOMEMADE activities POTATO GNOCCHI SEARED AHI SUSHI QUALITY AHI TUNA PAN SEARED AND SERVED WITH PICKELED GINGER, WASABI AND SOY SAUCE. SERVED WITH RICE AND SEASONAL VEGETABLES. 22- ENTREES PROVENCAL VEGETABLE TOWER LAYERS OF GRILLED PORTABELLA lake and tahoe MUSHROOMS, FRIED EGGPLANT WITH A CHICPEA BATTER, AND SAUTEED SPINACH ON TOP OF A SWEET POTATO STRAW MATT, WITH A PUMPKIN SEED CHIPOTLE SAUCE AND A SUNDRIED TOMATO SAUCE. 18- FILET MIGNON 8 OZ. OF AGED TENDERLOIN BEEF WRAPPED IN APPLEWOOD SMOKED BACON AND GRILLED activities TO PERFECTION WITH A BERNAISE SAUCE AND FRIED LEEKS SERVED WITH MASHED POTATOES AND SAUTEED VEGETABLES. 26- PORK TENDERLOIN COATED IN A DRY RUB MIXTURE OF PAPRIKA, CHILI POWDER, lake ONION POWDER, GARLIC POWDER, tahoe AND A UNIQUE SMOKEY, SPICEY CHIPOTLE POWDER, PAN FRIED, SLICED activities AND SERVED WITH A ROASTED TOMATILLO PORK SAUCE AND CILANTRO SOUR CREAM, MASHED POTATOES, AND A VEGETABLE MEDLEY. 19- ©2003 www.lake-tahoe-entertainment.com. All rights reserved. |