lake tahoe events

lake tahoe visitors guide
Looking for quality entertainment in the Lake Tahoe area with a great view of the Sierra Mountains? Click on over to our site and see a complete list of accommodations, menu items and events in the area. We have all the information! Click here

SEARED AHI SUSHI QUALITY AHI TUNA PAN SEARED AND SERVED WITH PICKELED GINGER, WASABI AND SOY SAUCE. SERVED WITH RICE AND SEASONAL VEGETABLES. 22- ENTREES PROVENCAL VEGETABLE TOWER LAYERS OF GRILLED PORTABELLA MUSHROOMS, lake and tahoe FRIED EGGPLANT WITH A CHICPEA BATTER, AND SAUTEED SPINACH ON TOP OF A SWEET POTATO STRAW MATT, WITH A PUMPKIN SEED CHIPOTLE SAUCE AND A SUNDRIED TOMATO SAUCE. 18- FILET MIGNON 8 OZ. events OF AGED TENDERLOIN BEEF WRAPPED IN APPLEWOOD SMOKED BACON AND GRILLED TO PERFECTION WITH A BERNAISE SAUCE AND FRIED LEEKS SERVED WITH MASHED POTATOES AND SAUTEED VEGETABLES. 26- lake PORK TENDERLOIN COATED IN A DRY RUB MIXTURE OF tahoe PAPRIKA, CHILI POWDER, ONION POWDER, GARLIC POWDER, AND A UNIQUE SMOKEY, SPICEY CHIPOTLE POWDER, PAN FRIED, events SLICED AND SERVED WITH A ROASTED TOMATILLO PORK SAUCE AND CILANTRO SOUR CREAM, MASHED POTATOES, AND A VEGETABLE MEDLEY. lake 19-

SOUPS AND SALADS SOUP DU JOUR .. CUP: 2.95 BOWL 4.50 THE VISTA SALAD MIXED BABY GREENS tahoe TOSSED WITH CARROTS, GRANNEY SMITH APPLES, events FETA CHEESE AND TOASTED HAZELNUTS lake and tahoe WITH A MAPLE, GINGER, LIME VINAIGRETTE. 6-THAI SEAFOOD SALAD A DELIGHTFUL COMBINATION OF ROCK SHRIMP AND CALAMARI events and lake ON A BED OF DRESSED CABBAGE WITH ATHAI HERBMIX tahoe OF CILANTRO, GREEN ONION, BASIL AND MINT. 7.50 HOUSE SALAD BABY events GREENS TOSSED IN YOUR CHOICE OF DRESSINGS: RANCH, BLUE CHEESE, OR WHOLE GRAIN HONEY MUSTARD lake VINAIGRETTE, GARNISHED WITH CHERRY TOMATOES AND ENGLISH CUCUMBERS. tahoe 5.50- ($3 WITH PURCHASE OF DINNER ENTREE) events CAESAR SALAD CRISP HEARTS OF ROMAINE GENEROUSLY DRESSED AND SERVED WITH HERB AND GARLIC CROUTONS 6.50 -$5 WITH PURCHASE OF DINNER ENTREE).PASTA LASAGNE LAYERS AND LAYERS OF HOMEMADE PASTA, RICOTTA, PESTO, PINENUTS, SAUTEED SPINACH, GARLIC AND SUNDRIED TOMATOES, TOPPED WITH OUR ZESTY MARINARA SAUCE AND DRY CHEESE BLEND. 15- HOMEMADE POTATO GNOCCHI

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