laketahoe

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SOUPS laketahoe AND SALADS SOUP DU JOUR .. CUP: 2.95 BOWL 4.50 THE VISTA SALAD MIXED BABY GREENS TOSSED WITH CARROTS, GRANNEY SMITH APPLES, FETA CHEESE AND TOASTED HAZELNUTS WITH A MAPLE, GINGER, LIME VINAIGRETTE. 6-THAI SEAFOOD SALAD A DELIGHTFUL COMBINATION OF ROCK laketahoe SHRIMP AND CALAMARI ON A BED OF DRESSED CABBAGE WITH ATHAI HERBMIX OF CILANTRO, GREEN ONION, BASIL AND MINT. 7.50 HOUSE SALAD BABY GREENS TOSSED IN YOUR CHOICE OF DRESSINGS: RANCH, BLUE CHEESE, OR WHOLE GRAIN HONEY MUSTARD VINAIGRETTE, GARNISHED WITH CHERRY TOMATOES AND ENGLISH CUCUMBERS. 5.50- ($3 WITH PURCHASE OF DINNER ENTREE) CAESAR SALAD laketahoe CRISP HEARTS OF ROMAINE GENEROUSLY DRESSED AND laketahoe SERVED WITH HERB AND GARLIC CROUTONS 6.50 -$5 WITH PURCHASE OF DINNER ENTREE).PASTA LASAGNE LAYERS AND LAYERS OF HOMEMADE PASTA, RICOTTA, PESTO, PINENUTS, SAUTEED SPINACH, GARLIC AND SUNDRIED TOMATOES, TOPPED WITH OUR ZESTY MARINARA SAUCE AND DRY CHEESE BLEND. 15- HOMEMADE laketahoe POTATO GNOCCHI

WAUI ROLLS TENDER PIECES OF FRESH RAW AHI, SNOW CRAB, CARROTTS AND CUCUMBERS ROLLED SUSHI STYLETHEN TEMPURA BATTERED AND LIGHTLY DEEP FRIED, SERVED WITH ARICE WINE WASABI DIPPING SAUCE. 12- BAKED BRIE CHEESE AND ROASTED GARLIC LOADED WITH SUNDRIED TOMATOES, laketahoe BASIL, AND GARLIC AND SERVED WITH ROASTED GARLIC AND WALNUTS, FRESH FRUIT AND CROSTINIS. 12- HOT TAPAS TASTING PLATE GRILLED PORK KEBOBS WITH MOORISH SPICES, CRAB CAKES WITH SAFFRON AIOLI, AND GRILLED VEGETABLES WITH VINAIGRETTE. 12- SUBSTITUTE 2 EXTRA CRAB CAKES IN PLACE laketahoe OF KABOBS. ADD $2 SHELLFISH MEDLEY MUSSELS AND CLAMS STEAMED IN A WHITE WINE GARLIC BUTTER SAUCE WITH CHORIZO AND TOMATOES. 12- SHRIMP AND CALAMARI MIX DEEP FRIED POPCORN SHRIMP AND TUBES AND TENTACALS OF CALIMARI SERVED WITH A SMOKED CHIPOLE AIOLI ..9-