laketahoeca

HOME MADE POTATO DUMPLING PASTA, POACHED THEN FRIED IN SWEET BUTTER, SERVED IN A RICH 4 CHEESE GARLIC CREAM SAUCE CONSISTING OF PARMESAN, ROMANO, ASIAGO, AND GORGONZOLA CHEESES- TOPPED WITH FRESH CHIVES. 17- RAINBOW CHEESE TORTELLINI A WONDERFUL COMBINATION OF FRESH ROMA TOMATOES, ROASTED GARLIC, COUNTRY BRINE OLIVES, MUSHROOMS, FRESH BASIL, SPINACH, FETA CHEESE, FRUITY CALIFORNIA OLIVE OIL, A SPLASH OF AGED BALSAMIC laketahoeca VINEGAR, TOPPED WITH OUR FINE BLEND OF DRIED CHEESES AND TOASTED PINE NUTS. 17-(add a basket of garlic bread $3) SEAFOOD BROILED HAWAIIAN MAHI MAHI ENCRUSTED WITH CRUSHED MACADAMIA NUTS AND TOPPED WITH A MANGO, STRAWBERRY AND PINEAPPLE SALSA.SERVED WITH RICE AND SEASONAL VEGITABLES 22- SAN FRANCISCO STYLE CIOPPINOSPICY TOMATO AND BELL PEPPER FISH STEW, WITH GENEROUS PIECES OF FRESH laketahoeca SEASONAL FISH, CLAMS, MUSSELS, SHRIMP, AND CRAB LEGS, AND SERVED IN A SAN FRANCISCO STYLE SOURDOUGH BOWL. 17.50

WAUI ROLLS TENDER PIECES OF FRESH RAW AHI, SNOW CRAB, CARROTTS AND CUCUMBERS ROLLED SUSHI STYLETHEN TEMPURA BATTERED laketahoeca AND LIGHTLY DEEP FRIED, SERVED WITH ARICE WINE WASABI DIPPING SAUCE. 12- BAKED BRIE CHEESE AND ROASTED GARLIC LOADED WITH SUNDRIED TOMATOES, BASIL, AND GARLIC AND SERVED WITH ROASTED GARLIC AND WALNUTS, FRESH FRUIT AND CROSTINIS. 12- HOT TAPAS TASTING PLATE GRILLED PORK KEBOBS WITH MOORISH SPICES, CRAB CAKES WITH SAFFRON AIOLI, AND GRILLED VEGETABLES WITH VINAIGRETTE. 12- SUBSTITUTE 2 EXTRA CRAB CAKES IN PLACE OF KABOBS. ADD $2 SHELLFISH MEDLEY MUSSELS AND CLAMS STEAMED IN A WHITE WINE GARLIC BUTTER SAUCE WITH CHORIZO AND TOMATOES. 12- SHRIMP AND CALAMARI MIX DEEP FRIED POPCORN SHRIMP AND TUBES AND TENTACALS OF CALIMARI SERVED WITH A SMOKED CHIPOLE AIOLI ..9-

SEARED AHI SUSHI QUALITY AHI TUNA PAN SEARED AND SERVED laketahoeca WITH PICKELED GINGER, WASABI AND SOY SAUCE. SERVED WITH RICE laketahoeca AND SEASONAL VEGETABLES. laketahoeca 22- ENTREES PROVENCAL VEGETABLE TOWER LAYERS OF GRILLED PORTABELLA MUSHROOMS, FRIED EGGPLANT WITH A CHICPEA BATTER, AND SAUTEED SPINACH ON TOP OF A SWEET laketahoeca POTATO STRAW MATT, WITH A PUMPKIN SEED CHIPOTLE SAUCE AND A SUNDRIED TOMATO SAUCE. 18- FILET MIGNON 8 OZ. OF AGED TENDERLOIN BEEF WRAPPED laketahoeca IN APPLEWOOD SMOKED BACON AND GRILLED TO PERFECTION WITH A BERNAISE SAUCE AND FRIED LEEKS SERVED WITH MASHED POTATOES AND SAUTEED VEGETABLES. 26- PORK TENDERLOIN COATED IN A DRY RUB MIXTURE OF PAPRIKA, CHILI laketahoeca POWDER, ONION POWDER, GARLIC POWDER, AND A UNIQUE SMOKEY, SPICEY CHIPOTLE POWDER, PAN FRIED, SLICED AND SERVED WITH A ROASTED TOMATILLO PORK SAUCE AND CILANTRO SOUR CREAM, MASHED POTATOES, AND A VEGETABLE MEDLEY. 19-

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