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CHICKEN PESTO SANDWICH GRILLED CHICKEN BREAST BRUSHED WITH PESTO AND TOPPED WITH PROVOLONE CHEESE. SERVED WITH FRIES. 9- VISTA BURGER GRILLED 1/2 POUND PATTY TOPPED WITH CHEDDAR OR PROVOLONE. SERVED WITH FRIES. 9.50- WOOD FIRED HOMEMADE PIZZA CHEESE 10- PEEPERONI 12- ABOVE ITEMS 1/2 laketahoeevent OFF DURING HAPPY HOUR 3-6 SUN.- FRI. 3-9 TUES. / THURS. OTHER ITEMS AVAILABLE... FRIED SHRIMP TACOS 2 TORTILLAS FILLED WITH CRISPY ROCK SHRIMP, CHEDDAR CHEESE, CABBAGE AND PICA de GALLO $10 Sierra Vista has a seating capacity of up to 300 people and with four dining areas, We can create either an open area for weddings or more intimate rooms for a smaller laketahoeevent private party The main dining area has a massive river rock fireplace and can seat up to 110 people. The lake front room has seating for laketahoeevent up to 70 people and our lakeside room can accommodate up to 40. Sierra Vista is a warm, friendly, lakefront restaurant in the heart of Tahoe City. Located in a historic building, which was the roundhouse for Tahoe''''s railroad of yesteryear, Sierra Vista''''s old Tahoe setting is truly enchanting. This 100-year-old building has gone from being the hub of the local railroad to being one of the major marinas on the lake. As the emphasis changed to boating so too did the name of the building change to The Tahoe Marina Mall. Today this active marina and mall are home to many businesses, shops and our restaurant. Whether you are boating in for lunch, dinner or cocktails or just to enjoy the marina and lakefront atmosphere, Sierra Vista offers unsurpassed views of the jewel of the Sierras. HOME MADE POTATO DUMPLING PASTA, POACHED THEN FRIED IN SWEET BUTTER, SERVED IN A RICH 4 CHEESE GARLIC CREAM SAUCE CONSISTING OF PARMESAN, ROMANO, ASIAGO, laketahoeevent AND GORGONZOLA CHEESES- TOPPED WITH FRESH CHIVES. 17- RAINBOW CHEESE TORTELLINI A WONDERFUL COMBINATION OF FRESH ROMA TOMATOES, ROASTED GARLIC, COUNTRY BRINE OLIVES, MUSHROOMS, FRESH BASIL, SPINACH, FETA CHEESE, FRUITY CALIFORNIA OLIVE OIL, A SPLASH OF AGED BALSAMIC VINEGAR, TOPPED WITH OUR FINE BLEND OF DRIED CHEESES AND TOASTED PINE NUTS. 17-(add a basket of garlic bread $3) SEAFOOD BROILED HAWAIIAN MAHI MAHI ENCRUSTED WITH CRUSHED MACADAMIA NUTS AND TOPPED WITH A MANGO, STRAWBERRY AND PINEAPPLE SALSA.SERVED WITH RICE AND SEASONAL VEGITABLES 22- SAN FRANCISCO STYLE CIOPPINOSPICY TOMATO AND BELL PEPPER FISH STEW, WITH GENEROUS PIECES OF FRESH SEASONAL laketahoeevent FISH, CLAMS, MUSSELS, SHRIMP, AND CRAB LEGS, AND SERVED IN A SAN FRANCISCO STYLE SOURDOUGH BOWL. 17.50 ©2003 www.lake-tahoe-entertainment.com. All rights reserved. |