laketahoeevents

Links

Looking for quality entertainment in the Lake Tahoe area with a great view of the Sierra Mountains? Click on over to our site and see a complete list of accommodations, menu items and events in the area. We have all the information! Click here

WAUI ROLLS TENDER PIECES OF FRESH RAW AHI, SNOW CRAB, CARROTTS AND CUCUMBERS ROLLED SUSHI STYLETHEN TEMPURA BATTERED AND LIGHTLY DEEP FRIED, SERVED WITH ARICE WINE WASABI DIPPING SAUCE. 12- BAKED BRIE CHEESE AND ROASTED GARLIC LOADED WITH SUNDRIED TOMATOES, BASIL, AND GARLIC AND SERVED WITH ROASTED GARLIC AND WALNUTS, FRESH FRUIT AND CROSTINIS. 12- HOT TAPAS TASTING PLATE GRILLED PORK KEBOBS WITH MOORISH SPICES, CRAB CAKES WITH SAFFRON AIOLI, AND GRILLED VEGETABLES WITH VINAIGRETTE. 12- SUBSTITUTE 2 EXTRA CRAB CAKES IN PLACE OF KABOBS. ADD $2 SHELLFISH MEDLEY MUSSELS AND CLAMS STEAMED IN A WHITE WINE GARLIC BUTTER SAUCE WITH CHORIZO AND TOMATOES. 12- SHRIMP AND CALAMARI MIX DEEP FRIED POPCORN SHRIMP AND TUBES AND TENTACALS OF CALIMARI SERVED WITH A SMOKED CHIPOLE AIOLI ..9-

SEARED AHI SUSHI QUALITY AHI TUNA PAN SEARED AND SERVED WITH PICKELED GINGER, WASABI AND SOY SAUCE. SERVED WITH RICE AND SEASONAL VEGETABLES. 22- ENTREES PROVENCAL VEGETABLE TOWER LAYERS OF GRILLED PORTABELLA MUSHROOMS, FRIED EGGPLANT WITH A CHICPEA BATTER, AND SAUTEED SPINACH ON TOP OF A SWEET POTATO laketahoeevents STRAW MATT, WITH A PUMPKIN SEED CHIPOTLE SAUCE AND A SUNDRIED TOMATO laketahoeevents SAUCE. 18- FILET MIGNON 8 OZ. OF AGED TENDERLOIN BEEF WRAPPED IN APPLEWOOD SMOKED BACON AND GRILLED TO PERFECTION WITH A BERNAISE SAUCE AND FRIED LEEKS SERVED WITH MASHED POTATOES AND SAUTEED VEGETABLES. 26- PORK TENDERLOIN COATED IN A DRY RUB MIXTURE OF PAPRIKA, CHILI POWDER, ONION POWDER, GARLIC POWDER, AND A UNIQUE SMOKEY, SPICEY CHIPOTLE POWDER, PAN FRIED, SLICED AND SERVED WITH A ROASTED TOMATILLO PORK SAUCE AND CILANTRO SOUR CREAM, MASHED POTATOES, AND laketahoeevents A VEGETABLE MEDLEY. 19-

RACK OF LAMB GRILLED RACK OF LAMB MARINATED IN OLIVE OIL, GARLIC AND ROSEMARY AND SERVED WITH GARLIC MASHED POTATOES AND VEGITABLES 24- INTERNATIONAL MENU JAPANESE SESAME SEA BASS PAN SEARED SESAME CRUSTED SEA BASS laketahoeevents SERVED WITH RICE, BROCCOLI GREEN OINIONS, SHITTAKI MUSHROOMS AND RED BELL PEPPERS ALL IN A MISO SAUCE... 20- CHICKEN CORDON BLEU LAYERS OF CHICKEN BREAST, FINE AGED PROSCUITTO, IMPORTED GRUYERE CHEESE, BREADED, THEN SAUTEED TO A GOLDEN BROWN SERVED laketahoeevents WITH BROWNED MASHED POTATOES, PEAS, AND BABY CARROTS TOPPED WITH A LIGHT DIJON CREAM SAUCE. 18.50 LINGUINI WITH CLAMS FRESH CLAMS, BASIL AND RED PEPPERS ARE TOSSED WITH LINGUINI NOODLES AND A SAVORY CLAM SAUCE. SERVED WITH GARLIC BREAD... 17- SHREDDED BEEF CHIMICHANGA SEASONED SHREDDED BEEF, ONIONS AND GREEN PEPPERS WRAPPED IN A FLOUR TORTILLA AND DEEP FRIED UNTIL GOLDEN BROWN AND SERVED WITH SPANISH RICE,BLACK BEANS, PICO DE GIO, AVOCADO AND SOURCREAM... 16-