sierra vista restaurant

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Looking for quality entertainment in the Lake Tahoe area with a great view of the Sierra Mountains? Click on over to our site and see a complete list of accommodations, menu items and events in the area. We have all the information! Find here

SOUPS AND SALADS SOUP DU JOUR .. CUP: sierra 2.95 BOWL 4.50 THE VISTA SALAD MIXED BABY GREENS vista TOSSED WITH CARROTS, GRANNEY SMITH APPLES, FETA CHEESE AND TOASTED HAZELNUTS restaurant WITH A MAPLE, GINGER, LIME VINAIGRETTE. 6-THAI SEAFOOD SALAD A DELIGHTFUL COMBINATION OF ROCK SHRIMP AND CALAMARI ON A BED OF DRESSED CABBAGE WITH ATHAI HERBMIX OF CILANTRO, GREEN ONION, BASIL AND MINT. 7.50 HOUSE SALAD BABY GREENS TOSSED sierra IN YOUR CHOICE OF DRESSINGS: RANCH, BLUE CHEESE, OR WHOLE GRAIN HONEY MUSTARD VINAIGRETTE, GARNISHED WITH CHERRY TOMATOES AND ENGLISH CUCUMBERS. 5.50- ($3 WITH PURCHASE OF DINNER ENTREE) CAESAR SALAD CRISP HEARTS OF ROMAINE GENEROUSLY DRESSED AND SERVED WITH HERB AND GARLIC CROUTONS 6.50 -$5 WITH PURCHASE OF DINNER ENTREE).PASTA LASAGNE LAYERS AND LAYERS OF HOMEMADE PASTA, RICOTTA, PESTO, PINENUTS, SAUTEED SPINACH, GARLIC AND SUNDRIED vista and restaurant TOMATOES, TOPPED WITH OUR ZESTY MARINARA SAUCE AND DRY CHEESE BLEND. 15- HOMEMADE POTATO GNOCCHI

WAUI ROLLS TENDER PIECES OF FRESH RAW AHI, SNOW CRAB, CARROTTS AND CUCUMBERS ROLLED SUSHI STYLETHEN TEMPURA BATTERED AND LIGHTLY DEEP FRIED, SERVED WITH ARICE WINE WASABI DIPPING SAUCE. 12- BAKED BRIE CHEESE AND ROASTED GARLIC LOADED WITH SUNDRIED TOMATOES, BASIL, AND GARLIC AND SERVED WITH ROASTED GARLIC AND WALNUTS, sierra FRESH FRUIT AND CROSTINIS. 12- HOT TAPAS TASTING PLATE GRILLED PORK KEBOBS WITH MOORISH SPICES, CRAB CAKES WITH SAFFRON AIOLI, AND GRILLED VEGETABLES WITH VINAIGRETTE. 12- SUBSTITUTE 2 EXTRA CRAB CAKES IN PLACE OF KABOBS. ADD $2 SHELLFISH vista MEDLEY MUSSELS AND CLAMS STEAMED IN A WHITE WINE GARLIC BUTTER SAUCE WITH CHORIZO AND TOMATOES. restaurant 12- SHRIMP AND CALAMARI MIX DEEP FRIED POPCORN SHRIMP AND TUBES AND TENTACALS OF CALIMARI SERVED WITH A SMOKED CHIPOLE AIOLI ..9-

HOME MADE POTATO DUMPLING PASTA, POACHED THEN FRIED IN SWEET BUTTER, SERVED IN A RICH 4 CHEESE GARLIC CREAM SAUCE CONSISTING OF PARMESAN, ROMANO, ASIAGO, AND GORGONZOLA CHEESES- TOPPED WITH FRESH CHIVES. 17- RAINBOW CHEESE sierra and vista TORTELLINI A WONDERFUL COMBINATION OF FRESH ROMA TOMATOES, ROASTED GARLIC, COUNTRY BRINE OLIVES, MUSHROOMS, FRESH BASIL, SPINACH, FETA CHEESE, FRUITY CALIFORNIA OLIVE OIL, A SPLASH OF AGED BALSAMIC VINEGAR, TOPPED WITH OUR FINE BLEND OF DRIED CHEESES AND TOASTED PINE restaurant NUTS. 17-(add sierra a basket of garlic bread $3) SEAFOOD BROILED HAWAIIAN MAHI MAHI vista and restaurant ENCRUSTED WITH CRUSHED MACADAMIA sierra NUTS AND TOPPED WITH A MANGO, STRAWBERRY AND PINEAPPLE SALSA.SERVED WITH RICE AND SEASONAL VEGITABLES 22- SAN FRANCISCO STYLE CIOPPINOSPICY vista TOMATO AND restaurant BELL PEPPER sierra FISH STEW, WITH GENEROUS vista PIECES OF FRESH SEASONAL FISH, CLAMS, MUSSELS, SHRIMP, AND CRAB LEGS, AND SERVED IN restaurant A SAN FRANCISCO STYLE SOURDOUGH BOWL. 17.50