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Looking for quality entertainment in the Lake Tahoe area with a great view of the Sierra Mountains? Click on over to our site and see a complete list of accommodations, menu items and events in the area. We have all the information! Look hereAPPETIZERS BAKED BRIE CHEESE LOADED WITH SUNDRIED TOMATOES, BASIL, AND GARLIC sierravista and sierravista AND SERVED WITH ROASTED GARLIC, FRESH FRUIT AND CROSTINIS. 12- HOT TAPAS TASTING PLATE GRILLED PORK KEBOBS WITH MOORISH SPICES, CRAB CAKES WITH SAFFRON AIOLI, AND GRILLED VEGETABLES WITH VINAIGRETTE. 12-SUBSTITUTE 2 EXTRA CRAB CAKES IN PLACE sierravista OF KABOBS. ADD $2 SHELLFISH MEDLEY MUSSELS AND CLAMS STEAMED IN A WHITE WINE GARLIC BUTTER SAUCE WITH CHORIZO AND TOMATOES. 12-PESTO OR GARLIC CHIPS PIZZA DOUGH TOPPED WITH PESTO OR GARLIC PUREE AND WHOLE ROASTED GARLIC CLOVES, PARMESAN, ROMANO, AND ASIAGO CHEESES, THEN CUT INTO CHIPS. 8-FRENCH FRIES $3.00 BUFFALO sierravista PARTY WINGS PREPARED WITH MODIFIED HOT SAUCE AND SERVED WITH CARROTS, CELERY AND RANCH sierravista DIPPING SAUCE. 8- SHRIMP AND CALAMARI MIXDEEP FRIED POPCORN SHRIMP AND TUBES AND TENTICALS OF CALAMARI SERVED A WITH SMOKED CHIPOTLE AIOLI . 9- CHICKEN PESTO SANDWICH GRILLED CHICKEN BREAST BRUSHED WITH PESTO AND TOPPED WITH PROVOLONE CHEESE. SERVED WITH FRIES. 9- VISTA BURGER GRILLED 1/2 POUND PATTY TOPPED WITH CHEDDAR OR PROVOLONE. SERVED WITH FRIES. 9.50- WOOD FIRED HOMEMADE sierravista PIZZA CHEESE 10- PEEPERONI 12- ABOVE ITEMS 1/2 OFF DURING HAPPY HOUR 3-6 SUN.- FRI. 3-9 TUES. / THURS. OTHER ITEMS AVAILABLE... FRIED SHRIMP TACOS sierravista 2 TORTILLAS FILLED WITH CRISPY ROCK SHRIMP, CHEDDAR CHEESE, CABBAGE AND PICA de GALLO $10 Sierra Vista has a seating capacity of up sierravista to 300 people and with four dining areas, We can create either an open area for weddings or more intimate rooms for a smaller private party The main dining area has a massive river rock fireplace and can seat up to 110 people. The lake front room has seating for up to 70 people and our lakeside room can accommodate up to 40. RACK OF LAMB GRILLED RACK OF LAMB MARINATED IN OLIVE OIL, GARLIC AND ROSEMARY AND SERVED WITH GARLIC MASHED POTATOES AND VEGITABLES 24- INTERNATIONAL MENU JAPANESE SESAME SEA BASS PAN SEARED SESAME CRUSTED SEA BASS SERVED WITH RICE, BROCCOLI GREEN OINIONS, SHITTAKI sierravista MUSHROOMS AND RED BELL PEPPERS ALL IN A MISO SAUCE... 20- CHICKEN CORDON BLEU LAYERS OF CHICKEN BREAST, FINE AGED PROSCUITTO, IMPORTED GRUYERE CHEESE, BREADED, THEN SAUTEED TO A GOLDEN BROWN SERVED WITH BROWNED MASHED POTATOES, PEAS, AND BABY CARROTS TOPPED WITH A LIGHT DIJON CREAM SAUCE. sierravista 18.50 LINGUINI WITH CLAMS FRESH CLAMS, BASIL AND RED PEPPERS ARE TOSSED WITH LINGUINI NOODLES AND A SAVORY CLAM SAUCE. SERVED WITH GARLIC BREAD... 17- SHREDDED BEEF CHIMICHANGA SEASONED SHREDDED BEEF, ONIONS AND GREEN PEPPERS WRAPPED IN A FLOUR TORTILLA AND DEEP FRIED UNTIL GOLDEN BROWN AND SERVED WITH SPANISH RICE,BLACK BEANS, PICO DE GIO, AVOCADO AND SOURCREAM... 16- ©2003 www.lake-tahoe-entertainment.com. All rights reserved. |