tahoe

CHICKEN PESTO SANDWICH GRILLED CHICKEN BREAST BRUSHED WITH PESTO AND TOPPED WITH PROVOLONE CHEESE. SERVED WITH FRIES. 9- VISTA BURGER GRILLED 1/2 POUND PATTY TOPPED WITH CHEDDAR OR PROVOLONE. SERVED WITH FRIES. 9.50- WOOD FIRED HOMEMADE PIZZA CHEESE 10- PEEPERONI 12- ABOVE ITEMS 1/2 OFF DURING HAPPY HOUR 3-6 SUN.- FRI. 3-9 TUES. / THURS. OTHER tahoe ITEMS AVAILABLE... FRIED SHRIMP TACOS 2 TORTILLAS FILLED WITH CRISPY ROCK SHRIMP, CHEDDAR CHEESE, CABBAGE AND PICA de GALLO $10 Sierra Vista has a seating capacity of up to 300 people and with four dining areas, We can create either an open area for weddings or more intimate rooms for a smaller private party The main dining area has a massive river tahoe rock fireplace and can seat up to 110 people. The lake front room has seating for up to 70 people and our lakeside room can accommodate tahoe up to 40.

Sierra Vista is a warm, friendly, lakefront restaurant in the heart of Tahoe City. Located in a historic building, which was the roundhouse for Tahoe''''s railroad of yesteryear, Sierra Vista''''s old Tahoe setting is truly enchanting. This 100-year-old building has gone from being the hub of the local railroad to being one of the major marinas on the lake. As the emphasis changed to boating so too did the name of the building change to The Tahoe Marina Mall. Today this active marina and mall are home to many businesses, shops and our restaurant. Whether you are boating in for lunch, dinner or cocktails or just to enjoy the marina and lakefront atmosphere, Sierra Vista offers unsurpassed views of the jewel of the Sierras.

SEARED AHI SUSHI QUALITY AHI TUNA PAN SEARED AND SERVED WITH PICKELED GINGER, WASABI AND SOY SAUCE. SERVED WITH RICE AND SEASONAL VEGETABLES. 22- ENTREES PROVENCAL VEGETABLE TOWER tahoe LAYERS OF GRILLED PORTABELLA MUSHROOMS, FRIED EGGPLANT WITH A CHICPEA BATTER, AND SAUTEED SPINACH ON TOP OF A SWEET POTATO STRAW MATT, WITH A PUMPKIN SEED CHIPOTLE SAUCE AND A SUNDRIED TOMATO SAUCE. 18- FILET MIGNON 8 OZ. OF AGED TENDERLOIN BEEF WRAPPED IN APPLEWOOD SMOKED BACON AND GRILLED TO PERFECTION WITH A BERNAISE SAUCE AND FRIED LEEKS SERVED WITH MASHED POTATOES AND SAUTEED VEGETABLES. 26- PORK TENDERLOIN COATED IN A DRY RUB MIXTURE OF PAPRIKA, CHILI POWDER, ONION POWDER, GARLIC POWDER, AND A UNIQUE SMOKEY, SPICEY CHIPOTLE POWDER, PAN FRIED, SLICED AND SERVED WITH A ROASTED TOMATILLO PORK SAUCE AND CILANTRO SOUR CREAM, MASHED POTATOES, tahoe AND A VEGETABLE MEDLEY. 19-

©2003 www.lake-tahoe-entertainment.com. All rights reserved.