tahoecity

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APPETIZERS BAKED BRIE CHEESE LOADED WITH SUNDRIED TOMATOES, BASIL, AND GARLIC AND SERVED WITH ROASTED GARLIC, FRESH FRUIT AND CROSTINIS. 12- HOT TAPAS TASTING PLATE GRILLED PORK KEBOBS WITH MOORISH SPICES, CRAB CAKES WITH SAFFRON AIOLI, AND GRILLED VEGETABLES WITH VINAIGRETTE. 12-SUBSTITUTE 2 EXTRA CRAB CAKES IN PLACE OF KABOBS. ADD $2 SHELLFISH MEDLEY MUSSELS AND CLAMS STEAMED IN tahoecity A WHITE WINE GARLIC BUTTER SAUCE WITH CHORIZO AND TOMATOES. 12-PESTO OR tahoecity GARLIC CHIPS PIZZA DOUGH TOPPED WITH PESTO OR GARLIC PUREE AND WHOLE ROASTED GARLIC CLOVES, PARMESAN, ROMANO, AND ASIAGO CHEESES, THEN CUT INTO CHIPS. 8-FRENCH FRIES $3.00 BUFFALO PARTY WINGS PREPARED WITH MODIFIED HOT SAUCE AND SERVED WITH CARROTS, CELERY AND RANCH DIPPING SAUCE. 8- SHRIMP AND CALAMARI MIXDEEP FRIED POPCORN SHRIMP AND TUBES AND TENTICALS OF CALAMARI SERVED A WITH SMOKED CHIPOTLE AIOLI . 9-

RACK OF LAMB GRILLED RACK OF LAMB MARINATED IN OLIVE OIL, GARLIC AND ROSEMARY AND SERVED WITH GARLIC MASHED POTATOES AND VEGITABLES 24- INTERNATIONAL tahoecity MENU JAPANESE SESAME SEA BASS PAN SEARED SESAME CRUSTED SEA BASS SERVED WITH RICE, BROCCOLI GREEN OINIONS, SHITTAKI MUSHROOMS AND RED BELL PEPPERS tahoecity ALL IN A MISO SAUCE... 20- CHICKEN CORDON BLEU LAYERS OF CHICKEN BREAST, FINE AGED PROSCUITTO, IMPORTED GRUYERE CHEESE, BREADED, THEN SAUTEED TO A GOLDEN BROWN SERVED WITH BROWNED MASHED POTATOES, PEAS, AND BABY CARROTS TOPPED WITH A LIGHT DIJON CREAM SAUCE. 18.50 LINGUINI WITH CLAMS FRESH CLAMS, BASIL AND RED PEPPERS ARE TOSSED WITH LINGUINI NOODLES AND A SAVORY CLAM SAUCE. SERVED WITH tahoecity GARLIC BREAD... 17- SHREDDED BEEF CHIMICHANGA SEASONED SHREDDED BEEF, ONIONS AND GREEN PEPPERS WRAPPED IN A FLOUR TORTILLA AND DEEP FRIED UNTIL GOLDEN BROWN AND SERVED WITH SPANISH RICE,BLACK BEANS, PICO DE GIO, AVOCADO AND SOURCREAM... 16-