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SOUPS AND SALADS SOUP DU JOUR .. CUP: 2.95 BOWL 4.50 THE VISTA SALAD MIXED BABY GREENS TOSSED WITH CARROTS, GRANNEY SMITH APPLES, FETA CHEESE AND TOASTED HAZELNUTS WITH A MAPLE, GINGER, LIME VINAIGRETTE. 6-THAI SEAFOOD SALAD A DELIGHTFUL COMBINATION OF ROCK SHRIMP AND CALAMARI tahoecityca ON A BED OF DRESSED CABBAGE WITH ATHAI HERBMIX OF CILANTRO, GREEN ONION, BASIL AND MINT. 7.50 HOUSE SALAD BABY GREENS TOSSED IN YOUR CHOICE OF DRESSINGS: RANCH, BLUE CHEESE, OR WHOLE GRAIN HONEY MUSTARD VINAIGRETTE, GARNISHED WITH CHERRY TOMATOES AND ENGLISH CUCUMBERS. 5.50- ($3 WITH PURCHASE OF DINNER ENTREE) CAESAR SALAD CRISP HEARTS OF ROMAINE GENEROUSLY DRESSED AND SERVED WITH HERB AND GARLIC CROUTONS 6.50 -$5 WITH PURCHASE OF DINNER ENTREE).PASTA LASAGNE LAYERS AND LAYERS OF HOMEMADE PASTA, RICOTTA, PESTO, PINENUTS, SAUTEED SPINACH, GARLIC AND SUNDRIED TOMATOES, TOPPED WITH OUR ZESTY MARINARA SAUCE AND DRY CHEESE BLEND. 15- HOMEMADE tahoecityca POTATO GNOCCHI

RACK OF LAMB tahoecityca GRILLED RACK OF LAMB MARINATED IN OLIVE OIL, GARLIC AND ROSEMARY AND SERVED WITH tahoecityca GARLIC MASHED POTATOES AND VEGITABLES 24- INTERNATIONAL MENU JAPANESE SESAME SEA BASS PAN SEARED SESAME CRUSTED SEA BASS SERVED WITH RICE, BROCCOLI GREEN OINIONS, SHITTAKI MUSHROOMS AND RED BELL PEPPERS ALL IN A MISO SAUCE... 20- CHICKEN CORDON BLEU LAYERS OF CHICKEN BREAST, FINE AGED PROSCUITTO, IMPORTED GRUYERE CHEESE, BREADED, THEN SAUTEED TO A GOLDEN BROWN SERVED tahoecityca WITH BROWNED MASHED POTATOES, PEAS, AND BABY CARROTS TOPPED WITH A LIGHT DIJON CREAM SAUCE. 18.50 LINGUINI WITH CLAMS FRESH CLAMS, BASIL AND RED PEPPERS ARE TOSSED WITH LINGUINI NOODLES AND A SAVORY CLAM SAUCE. SERVED WITH GARLIC BREAD... 17- SHREDDED BEEF CHIMICHANGA SEASONED SHREDDED BEEF, ONIONS AND GREEN PEPPERS WRAPPED IN A FLOUR tahoecityca TORTILLA AND DEEP FRIED UNTIL GOLDEN BROWN AND SERVED WITH SPANISH RICE,BLACK BEANS, PICO DE GIO, AVOCADO AND SOURCREAM... 16-

APPETIZERS BAKED BRIE CHEESE LOADED WITH SUNDRIED TOMATOES, BASIL, AND GARLIC AND SERVED WITH ROASTED GARLIC, FRESH FRUIT AND CROSTINIS. 12- HOT TAPAS TASTING PLATE GRILLED PORK KEBOBS WITH MOORISH SPICES, CRAB CAKES WITH SAFFRON AIOLI, AND GRILLED VEGETABLES WITH VINAIGRETTE. 12-SUBSTITUTE 2 EXTRA CRAB CAKES IN PLACE OF KABOBS. ADD $2 SHELLFISH MEDLEY MUSSELS AND CLAMS STEAMED IN A WHITE WINE GARLIC BUTTER SAUCE WITH CHORIZO AND TOMATOES. 12-PESTO OR GARLIC CHIPS PIZZA DOUGH TOPPED WITH PESTO OR GARLIC PUREE AND WHOLE ROASTED GARLIC CLOVES, PARMESAN, ROMANO, AND ASIAGO CHEESES, THEN CUT INTO CHIPS. 8-FRENCH FRIES $3.00 BUFFALO PARTY WINGS PREPARED WITH MODIFIED HOT SAUCE AND SERVED WITH CARROTS, CELERY AND RANCH DIPPING SAUCE. 8- SHRIMP AND CALAMARI MIXDEEP FRIED POPCORN SHRIMP AND TUBES AND TENTICALS OF CALAMARI SERVED A WITH SMOKED CHIPOTLE AIOLI . 9-