www.sierravistatahoe.com

HOME MADE POTATO DUMPLING PASTA, POACHED THEN FRIED IN SWEET BUTTER, SERVED IN A RICH 4 CHEESE GARLIC CREAM SAUCE CONSISTING OF PARMESAN, ROMANO, ASIAGO, AND GORGONZOLA CHEESES- TOPPED WITH FRESH CHIVES. 17- RAINBOW CHEESE TORTELLINI A WONDERFUL COMBINATION OF FRESH ROMA TOMATOES, www.sierravistatahoe.com ROASTED GARLIC, COUNTRY BRINE OLIVES, MUSHROOMS, www.sierravistatahoe.com FRESH BASIL, SPINACH, FETA CHEESE, FRUITY CALIFORNIA OLIVE OIL, A SPLASH OF AGED BALSAMIC VINEGAR, TOPPED WITH OUR FINE BLEND OF DRIED CHEESES AND TOASTED PINE NUTS. 17-(add a basket of garlic bread $3) www.sierravistatahoe.com SEAFOOD BROILED HAWAIIAN MAHI MAHI ENCRUSTED WITH CRUSHED MACADAMIA NUTS AND TOPPED WITH A MANGO, STRAWBERRY AND PINEAPPLE SALSA.SERVED WITH RICE AND SEASONAL VEGITABLES 22- SAN FRANCISCO STYLE CIOPPINOSPICY TOMATO AND BELL PEPPER FISH STEW, WITH GENEROUS PIECES OF FRESH SEASONAL FISH, CLAMS, MUSSELS, SHRIMP, AND CRAB LEGS, AND SERVED IN A SAN www.sierravistatahoe.com and www.sierravistatahoe.com FRANCISCO STYLE SOURDOUGH BOWL. 17.50

WAUI ROLLS TENDER PIECES OF FRESH RAW AHI, SNOW CRAB, CARROTTS AND CUCUMBERS ROLLED SUSHI STYLETHEN TEMPURA BATTERED AND LIGHTLY DEEP FRIED, SERVED www.sierravistatahoe.com WITH ARICE WINE WASABI DIPPING SAUCE. 12- BAKED BRIE CHEESE AND ROASTED GARLIC LOADED WITH SUNDRIED TOMATOES, BASIL, AND GARLIC AND SERVED WITH ROASTED GARLIC AND WALNUTS, FRESH FRUIT AND CROSTINIS. 12- HOT TAPAS TASTING PLATE GRILLED PORK KEBOBS WITH MOORISH SPICES, CRAB CAKES WITH SAFFRON AIOLI, AND GRILLED VEGETABLES WITH VINAIGRETTE. 12- SUBSTITUTE 2 EXTRA CRAB CAKES IN PLACE OF KABOBS. ADD $2 SHELLFISH MEDLEY MUSSELS AND CLAMS STEAMED IN A WHITE WINE GARLIC BUTTER SAUCE WITH CHORIZO AND TOMATOES. 12- SHRIMP AND CALAMARI MIX DEEP FRIED POPCORN SHRIMP AND TUBES AND TENTACALS OF CALIMARI SERVED WITH A SMOKED CHIPOLE AIOLI ..9-

©2003 www.lake-tahoe-entertainment.com. All rights reserved.